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My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef, and little bit of bacon. They're the best cabbage rolls you will ever have! This recipe for Romanian cabbage rolls is tried and true.

Sarmale, the Romanian Cabbage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sarmale, the Romanian Cabbage Rolls dishes that you just make.

Alright, don’t linger, let’s plan this sarmale, the romanian cabbage rolls formula with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Sarmale, the Romanian Cabbage Rolls:

1. Make ready 350 gr - beef minced
2. Need 150 gr - pork minced
3. Require 1 package for sour cabbage, available in eastern europe deli
4. Take 1 cup rice, wash and drain
5. Require 3 piece of white onion
6. Get 3 piece - garlic
7. Provide 3 tbsp sweet red paprika powder
8. Provide 3 tbsp for vegeta, the vegetable stock
9. Need salt and pepper
10. Make ready of olive oil
11. Make ready for crispy bread
12. Need - sour cream

This is a recipe that my grandmother made and was made and served at church dinners as I was growing up. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with. This traditional Romanian Sarmale stuffed cabbage rolls recipe is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is rolled in cabbage and baked to perfection in a delicious tomato sauce.

Sarmale, the Romanian Cabbage Rolls making process:

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

In a large pot, add some chopped cabbage, then place the sarmale. Add in between the sarmale layers' peppercorns, bacon, salt, pepper, thyme, and some tomato sauce. Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional Romanian Cabbage Rolls (Sarmale) Recipe.

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