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Alright, don’t linger, let’s approach this chicken marsala formula with 11 elements which are surely easy to receive, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken Marsala:

1. Require 2 tbsp for olive oil
2. Prepare 1 1/2 lb for chicken tenderloins
3. Provide 1/4 tsp granulated garlic
4. Prepare 1/4 tsp for salt
5. You need 1/4 tsp - pepper
6. Need 1/4 cup of all purpose flour
7. Give 2 clove - garlic, minced
8. Prepare 2 small - Shallots, sliced thin
9. Make ready 8 oz for mushrooms, quartered
10. Require 1/2 cup of marsala wine
11. You need 1/4 cup - heavy cream

Chicken Marsala step by step:

1. heat saute pan with olive oil
2. combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost.
3. add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way)
4. remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes.
5. add chicken back to pan.
6. add marsala wine and bring to boil.
7. add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes.

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