Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast using shio-koji! simple and tender chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Prepare 250 grams Chicken breasts
2. Get 1 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 Black pepper

Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

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