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How to Make Any-night-of-the-week Chicken Enchiladas

Corey Williams   25/09/2020 11:07

Chicken Enchiladas
Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:
  1. Get 1 tbsp olive oil
  2. Get 1 red onion
  3. Take coriander
  4. Make ready 2 garlic cloves
  5. Prepare 1 tbsp cumin
  6. Make ready 2 chicken breasts, cut into small chunks
  7. Make ready 200 grams refried beans
  8. Get 100 grams sweetcorn
  9. Take 350 ml passata
  10. Prepare 1 tsp golden caster sugar
  11. Take 2 tortillas
  12. Prepare 150 ml soured cream
  13. Get 100 grams cheddar, grated
Steps to make Chicken Enchiladas:
  1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
  2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
  3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
  4. Heat in the oven 200C/gas 6 for 30 minutes

So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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