Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my smokey bacon bake 😉. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Smokey Bacon Bake 😉 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Make ready 2 tbsp olive oil
2. Take 380 grams mushrooms chopped
3. Make ready 10 slice Smokey Bacon
4. Take 3 Chicken breast fillets
5. Get 2 cans Cream of Chicken soup
6. Make ready to taste salt (optional)
7. Make ready 1/2 tsp Black Pepper
8. Take 14 small frozen florets of broccoli
9. Get 1 vegetable stock cube
10. Take 500 grams baby plum tomatoes
11. Prepare 250 grams Grated Mild Cheese

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that is going to wrap this up for this exceptional food my smokey bacon bake 😉 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!