Seasoning to Make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 Perfect
Amanda Fitzgerald 01/06/2020 02:09
Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1
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Composition for Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
Prepare 350 grams of boneless chicken thigh or breast, cut into chunks
Require 10 - skewers, soak them in cold water for a fe hours
Require Marinade
Make ready 4 garlic cloves, finely chopped
Need 2 tbsp for olive oil
Give 1 tsp. for chilli powder
You need 1 tsp English mustard
Make ready 1 tsp for dried tarragon
Give 1 tsp dried thyme
Get 1/2 tsp sage
Need Half for tsp chicken stock powder
Give Pinch for Salt
Take 1 medium onion, quarter
Make ready 1 for red and green pepper, cut into big chunks
Prepare of Lemon Rice
Make ready 2 cups rice
Prepare 1 - small onion, diced
Get 2 for bay leaves
Give 4 tbsp for olive oil
Make ready 3 cups of chicken stock
Give - Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
You need of Mango and Pepper Salad
You need 1 whole mango, peel and diced
You need 1/2 - each yellow and red pepper, diced
You need 1 - small onion, finely chopped
Get Dash - chilli powder
Provide for Salad Dressing
Give 1 tsp of olive oil
Require 1-2 tbsp for honey
Make ready 1-2 tbsp lemon juice
You need to taste - Salt
Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 making:
Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.
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