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Ingredients requirements Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

1. Provide 200 g of chicken breast
2. You need 100 g cabbage
3. Take 150 g - spinach
4. Provide 2 tsp olive oil or melted butter
5. You need 1 of lemon juice
6. Give 1/4 tsp garlic paste
7. Get As per taste of Black pepper
8. Provide As per taste - Paprika
9. Take As per taste for Rock salt (Optional)

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 steps:

1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy.
2. Marinate chicken with the ingredients.
3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side.
4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

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