Step-by-Step Guide to Cook Vietnamese Noodle with Lemongrass Chicken Ultimate
Raymond Santiago 25/06/2020 15:18
Vietnamese Noodle with Lemongrass Chicken
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Ingredients for Vietnamese Noodle with Lemongrass Chicken:
Make ready Chicken and marinate
Take 6 of chicken thighs, I like to keep the skin on
Provide 1 stalk - lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
Take 2 cloves garlic
Require 2 tbsp - lime juice
Prepare 2 tbsp - fish sauce
Provide 1 tbsp of soya sauce
Take 2 tbsp brown sugar
Need 1 tbsp for vegetable oil
Give Vietnamese Sauce
Prepare 1/4 cup of fish sauce
Prepare 4 tbsp rice vinegar
Give 2 tbsp white sugar
Take 1/2 cup of water
You need 2 cloves of garlic
Prepare 2 chilli padi
You need 2 tbsp for lime juice
Give of Noodle bowl
Give Thin rice vermicelli
Prepare - Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Vietnamese Noodle with Lemongrass Chicken process:
For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
Look how colourful this dish is! Ready to serve 🤤😋
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