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Step-by-Step Guide to Cook Vietnamese Noodle with Lemongrass Chicken Ultimate

Raymond Santiago   25/06/2020 15:18

Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

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Vietnamese Noodle with Lemongrass Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vietnamese Noodle with Lemongrass Chicken dishes which you make.

Alright, don’t linger, let’s approach this vietnamese noodle with lemongrass chicken menu with 20 substances which are definitely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Vietnamese Noodle with Lemongrass Chicken:
  1. Make ready Chicken and marinate
  2. Take 6 of chicken thighs, I like to keep the skin on
  3. Provide 1 stalk - lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take 2 cloves garlic
  5. Require 2 tbsp - lime juice
  6. Prepare 2 tbsp - fish sauce
  7. Provide 1 tbsp of soya sauce
  8. Take 2 tbsp brown sugar
  9. Need 1 tbsp for vegetable oil
  10. Give Vietnamese Sauce
  11. Prepare 1/4 cup of fish sauce
  12. Prepare 4 tbsp rice vinegar
  13. Give 2 tbsp white sugar
  14. Take 1/2 cup of water
  15. You need 2 cloves of garlic
  16. Prepare 2 chilli padi
  17. You need 2 tbsp for lime juice
  18. Give of Noodle bowl
  19. Give Thin rice vermicelli
  20. Prepare - Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Vietnamese Noodle with Lemongrass Chicken process:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

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