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Alright, don’t linger, let’s plan this my chilli chicken, mushroom & potato bake. 😊 formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Make ready 1 tbls for Chilli oil
2. Prepare 2 - Shallots Diced
3. Prepare 2 - Garlic Cloves Crushed
4. Prepare 2 - thin Chillies Diced
5. Give 1 for large Chicken Breast sliced thin lengthways
6. You need 1 Cup Chicken broth or chicken stock
7. Take 1/2 tsp for Black cracked peppercorns
8. Prepare 1 tbls of fresh Basil
9. Get 5 tbls mild Chedder Cheese
10. Take mix 1/2 cup milk 1 tsp flour
11. Provide 2 - big potatoes cut into scallops leave skin on

My Chilli Chicken, Mushroom & Potato Bake. 😊 making process:

1. Ingredients
2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
6. Set aside off the heat with a lid on it.
7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
9. Cover with foil.
10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
11. Serve hot with some crusty Bread and Butter.

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