Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz Caldo (Filipino style congee) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Arroz Caldo (Filipino style congee) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Filipino style congee):

1. Get Ginger (julienne)
2. Prepare 2 cloves garlic (minced)
3. Take Onion (minced)
4. Take 2 tsp atsuete oil
5. Take Saffron (optional)
6. Prepare Chicken breast (boiled and then cut into strips)
7. Get 1/2 cup sticky rice
8. Make ready Salt and pepper (U can use fish sauce also)
9. Prepare 700 mL water
10. Make ready Boiled egg (toppings)
11. Prepare Spring onion (toppings)
12. Make ready Fried garlic (toppings)

Instructions to make Arroz Caldo (Filipino style congee):

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
2. Add the chicken,saffron. Add the sticky rice and mix together.
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
4. Top with egg,spring onion and fried garlic! Enjoy 😘

So that is going to wrap this up for this special food arroz caldo (filipino style congee) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!