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All you need is some chicken and your favorite salsa! Remember, too, that the chicken will release plenty of its own juices during cooking. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready.

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Ingredients requirements for My Hot but Tasty Chicken Salsa Slow Cook. 😁:

1. Get 2 for large Chicken breasts cut up into bite size pieces
2. Make ready 1/4 chopped onion
3. Require 1 jar Salsa hot
4. Prepare 3 - heaped tbls Sour Cream
5. Prepare 4 tbls of Sweet Chilli sauce
6. You need 1 tbls jalapenos sliced
7. You need 4 tbls of Chedder Cheese grated on each bowl

Chicken in the Crockpot with salsa, cream of chicken soup, taco seasoning, and sour Your favorite brand of chunky salsa works best. I use mild, but feel free to use medium or hot salsa if you'd like. Can this be frozen before cooking? Who says we can't pretend it's summer in the dead middle of winter by having a delicious tropical meal?

My Hot but Tasty Chicken Salsa Slow Cook. 😁 start cooking:

1. In the slow cooker just add everything except the cheese.
2. Set it on 8 hours on high. When its cooked add the three bowls add the salsa mix then the tortillas around it then add grated cheese on each. Pop in the microwave and melt the cheese on top.

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. How to make slow cooker salsa chicken tacos.

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