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Composition for Quinoa Chicken Parmesan:

1. Give 1 cup - uncooked quinoa
2. Prepare 1 tbsp - Italian seasoning
3. Require 2 for boneless, skinless chicken breasts, cut crosswise in half
4. Provide 1 Kosher salt and freshly ground black pepper
5. Give 1/2 cup - quinoa flour (or wheat flour)
6. You need 2 large eggs, beaten
7. You need 1/2 cup of shredded mozzarella cheese
8. Take 1/4 cup of grated Parmesan cheese
9. Take 1 1/2 cup - (or more to taste) marinara sauce, homemade or storebought
10. You need 1/4 cup of basil leaves, chiffonade

Quinoa Chicken Parmesan making process:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Season chicken with salt and pepper, to taste.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
6. Serve immediately, garnished with basil, if desired.

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