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Steamed Cabbage Roll with Minced Meat. I use a very simple filling for my cabbage rolls. The ingredients include minced meat, shiitake mushrooms, scallions & a few seasonings.
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Repeat with remaining leaves and filling. However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven. In a little oil heated in a pan, saute a small piece of the pork stuffing to check for seasoning - adjust with a little more soy sauce if necessary.
Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. In a large deep skillet (or large pot) over medium heat, heat oil. I do make a different sauce.
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