Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour stir-fry with tender chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Prepare 2 Chicken breasts
2. Make ready 1 packet Shimeji mushrooms
3. Make ready 1 ●Salt and pepper
4. Make ready 1 tbsp ●Sake
5. Make ready 2 tbsp Katakuriko
6. Take 1 tbsp Oil
7. Take 2 clove ◎Garlic (grated)
8. Take 3 tbsp ◎ Ketchup
9. Prepare 4 tbsp ◎ Ponzu
10. Make ready 1 tbsp ◎ Sugar

Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

So that is going to wrap this up for this exceptional food sweet and sour stir-fry with tender chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!