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Alright, don’t linger, let’s plan this पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi formula with 43 materials which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. Give - FOR MARINATION:
2. Make ready 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
3. Prepare 1 tsp ginger garlic paste1 tsp ginger garlic paste
4. Take 1/4 tsp for turmeric¼ tsp turmeric
5. Give 3/4 tsp - kashmiri red chilli powder¾ tsp kashmiri red chilli powder
6. Take 2 tbsp - biryani masala2 tbsp biryani masala
7. Make ready 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
8. You need 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped
9. Give 1 tsp of oil1 tsp oil
10. Take 1 tbsp of lemon juice1 tbsp lemon juice
11. Get 1 tsp for salt1 tsp salt
12. You need 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
13. You need 1/2 of onion, petals½ onion, petals
14. Need 1/2 for capsicum, cubed½ capsicum, cubed
15. Prepare of FOR RICE:
16. Get 6 cup for water6 cup water
17. Need 2 pods of cardamom2 pods cardamom
18. Provide 4 cloves4 cloves
19. Prepare 1 inch of cinnamon1 inch cinnamon
20. Require 2 - bay leaf / tej patta2 bay leaf / tej patta
21. Need 1 tsp of pepper1 tsp pepper
22. Require 1 tsp for salt1 tsp salt
23. Get 2 tsp for oil2 tsp oil
24. Require 1 for chilli, slit1 chilli, slit
25. Give 1 cup for basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
26. Need for FOR BIRYANI:
27. You need 2 tbsp for oil2 tbsp oil
28. You need 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
29. Prepare 2 - bay leaf / tej patta2 bay leaf / tej patta
30. Take 1 for star anise1 star anise
31. Take 1 pod - black cardamom1 pod black cardamom
32. Give 1 of mace / javitri1 mace / javitri
33. Get 2 pods - cardamom2 pods cardamom
34. You need 1 tsp of shah jeera1 tsp shah jeera
35. Need 1/2 for onion, sliced½ onion, sliced
36. Take 1 - tomato, finely chopped1 tomato, finely chopped
37. Need 2 tbsp - coriander, chopped2 tbsp coriander, chopped
38. Provide 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
39. Prepare 1 tsp - ghee / clarified butter1 tsp ghee / clarified butter
40. Prepare 2 tbsp for fried onion2 tbsp fried onion
41. Provide 1/4 cup - water¼ cup water
42. Need pinch biryani masalapinch biryani masala
43. Provide 2 tbsp of saffron milk2 tbsp saffron milk

This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. पनीर बटर मसाला- PANEER BUTTER MASALA. पितोड़ की सब्जी-HOW TO PREPARE PITOD. हरे पालक के पत्ते, हल्का भुना हुआ ताजा पनीर, देशी मसाले और बासमती चावल. इन सबके सोचने भर से कल्पना की जा सकती है कि पालक पनीर बिरयानी कितनी जायकेदार होगी ! Paneer Biryani Recipe: Learn how to make Paneer Biryani step by step on Yummefy Recipes. Find all ingredients and method to cook Paneer Biryani with preparation and cooking time at home. आज पनीर नहीं बल्कि पनीर बिरयानी बनाने के बारे में पढ़ लीजिए. जानिए कैसे बनती है पनीर वाली टेस्टी बिरयानी.

पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi making:

1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

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