Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best chicken empanadas / empanadillas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best Chicken Empanadas / Empanadillas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Best Chicken Empanadas / Empanadillas is something which I have loved my whole life. They are nice and they look wonderful.

Empanadas inhabit the zone between snack and meal, one of our favorite zones of all. They're also extremely versatile as far as fillings, and an ideal make-ahead meal. These are some of the best empanada recipes around, plus what you need to know about making and enjoying them.

To get started with this particular recipe, we must first prepare a few components. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Take Vegetable
2. Take 1 clove minced garlic
3. Get Meat
4. Prepare 1 lb chicken thighs
5. Take Condiments
6. Take 2 tsp adobo
7. Take 1 packages Goya discos
8. Make ready 1 tsp sriracha
9. Prepare 1 tbsp butter
10. Get 1 canola oil
11. Take 1 1/4 cup water
12. Make ready 1 packages sazón
13. Take 2 bay leaves

Arrange empanadas on prepared baking sheet. The Best Chicken Empanadas Empanadas Recipes on Yummly The empanada dough is similar to a pie dough. It is made with cold butter, cold water, flour and egg.

Steps to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

It comes out perfectly flakey, crispy and golden brown! The homemade empanadas are then stuffed with ground beef, potatoes, cumin, chili powder, paprika, peas and fresh herbs. These are the best empanadas you will ever have! A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.

So that is going to wrap it up with this exceptional food best chicken empanadas / empanadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!