Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken bacon broccoli alfredo pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Broccoli Alfredo Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Bacon Broccoli Alfredo Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken bacon broccoli alfredo pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Broccoli Alfredo Pasta:

1. Prepare 2 pieces chicken breast cubed
2. Take 3 tbsp butter
3. Get 2 tsp extra virgin olive oil
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Take 3 cloves garlic minced
7. Get 2 cups broccoli
8. Make ready 2 cups milk
9. Take 1 cup parmesan cheese
10. Make ready 1/4 cup parsley
11. Prepare 5 bacon strips
12. Take 1/2 lb cooked spaghetti

Instructions to make Chicken Bacon Broccoli Alfredo Pasta:

1. Add olive oil and butter to a medium sized pan or wok then add chicken breast. Cook for 5 minutes or until chicken is fully brown.
2. Add salt and pepper and minced garlic and cook for 1-2 minutes
3. Add broccoli and cook for 3 minutes
4. Add milk and stir for 1-2 minutes
5. Add parmesan cheese and stir for 1 minute
6. Add parsley and stir for 1 minute
7. Add cooked bacon strips and stir for 1 minute
8. Add cooked spaghetti and stir for 2 minutes
9. Serve hot and enjoy

So that’s going to wrap it up for this special food chicken bacon broccoli alfredo pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!