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More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. If November could be nestled into a bowl, this recipe would be it. Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty, uber-nutritious winter green swirled into it: kale.

Alright, don’t linger, let’s plan this chicken, cabbage, and kale stew formula with 20 elements which are undoubtedly easy to find, and we have to process them at the very least through 19 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken, Cabbage, and Kale Stew:

1. Provide Stew
2. Make ready 1 large of onion
3. You need 1 pints mushrooms any style
4. Provide 1 bunch of kale
5. Prepare 1 lb - cole slaw mix
6. Provide 1 can of diced tomato drained
7. You need 32 oz of chicken stock
8. Make ready 1/2 tsp of cayenne pepper
9. You need 1/2 tsp of black pepper
10. You need 1/2 tsp seasoned salt
11. You need 1/2 tsp Chinese 5 spice
12. Make ready 2 tbsp - light brown sugar
13. Make ready 3 clove of minced garlic fresh or jarred
14. Need 1/4 cup - olive or veggie oil
15. Require 1/4 cup - Worcestershire sauce
16. Require 1/2 tsp for curry powder
17. Make ready of Chicken
18. Require 2 lb for chicken tenderloin or breast
19. Require 2 dash seasoned salt
20. You need 2 dash black pepper

Taste the stew and season with sea salt and pepper. Remove the bay leaves, and serve. Remove stew from heat, add meat back to pot, and let cool uncovered until no longer steaming. This chicken stew with broccoli and kale is hearty and wholesome.

Chicken, Cabbage, and Kale Stew instructions:

1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
2. Cook stew in pot at the same time your cooking chicken in pan
3. Set chicken aside when done to cool off. When cool cut chicken into small cubes
4. STEW TIME
5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
6. Add chopped or sliced onion to pot
7. add chopped, sliced or diced mushrooms
8. add minced garlic
9. add the 1/4 of Worcestershire sauce
10. mix and let cook down some
11. add the kale and let it cook down about 1-2 mins
12. add coleslaw mix
13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
16. then add the cooked cubed chicken
17. Give a good stir and your done.
18. Enjoy!!!
19. Tip: season to your taste. also add more stock if you want a more broth or soup feell

The beans give this stew a creamy taste and extra texture and nutrients. Beans are the perfect addition to stews and soups to make them more filling and satisfying. This stew is packed with nutrients that are great for fueling the body through treatment. My steamed chicken had turned into a cabbage and chicken stew! Skim excess fat off the top of the cooled broth.

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