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Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. My cabbage rolls are cooked in clear chicken broth.

Alright, don’t linger, let’s plan this my cabbage rolls menu with 21 materials which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for My Cabbage Rolls:

1. Take 1 head - napa cabbage or regular cabbage
2. You need 1 lemon
3. Provide 1 cup for brown rice
4. Give 1 lb - ground beef
5. You need 2 of beef bullion cubes
6. Prepare 1 for medium white or yellow onion
7. Provide 4 for garlic cloves (minced)
8. Get 1 (14 oz) can fire roasted tomatoes
9. Require for Seasonings
10. Give 1/4 tsp of ground cloves
11. Need 1 tsp ground cinnamon
12. Prepare 1/2 tsp - ground nutmeg
13. Make ready 1 tsp of Italian seasoning
14. Give 1/2 tsp of dried dill weed
15. Give 1/4 tsp of ground sage
16. Take 1/2 tsp of dried Parsley
17. Get 1 package of saltine crackers
18. You need 1 tbsp for worcestershire sauce
19. Make ready 1 tsp of soy sauce
20. Provide 3 can - tomato sauce
21. Provide 1 can for tomato soup

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

My Cabbage Rolls process:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole.

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