Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. Take 1 Chicken breast
2. Get 2 tbsp ＊ Plain yogurt
3. Get 1 tbsp ＊ Mayonnaise
4. Prepare 1 tbsp ＊ Soy sauce
5. Get 1 tbsp ＊ Mirin
6. Prepare 1 clove ＊ Garlic
7. Take 1 Salt and pepper
8. Make ready 1 Vegetable oil

Instructions to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
5. When both sides are golden brown and the chicken is cooked through, it's done!
6. I made a sauce with the remaining yogurt.

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