Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender chicken breast "jibuni". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender Chicken Breast "Jibuni" is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tender Chicken Breast "Jibuni" is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast "Jibuni":

1. Get 2 Chicken breast meat
2. Prepare 1 handful Katakuriko
3. Take 1 Scallion
4. Get 1 Carrot
5. Make ready 4 Shiitake mushroom
6. Make ready For the sauce
7. Make ready 600 ml Water
8. Prepare 3 tbsp Soy sauce
9. Get 2 tbsp Sake
10. Make ready 2 tbsp Mirin
11. Make ready 1 1/2 tbsp Sugar
12. Prepare 1 tbsp Bonito based dashi stock granules
13. Take 1 tsp Kombu based dashi stock granules

Steps to make Tender Chicken Breast "Jibuni":

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

So that’s going to wrap it up for this special food tender chicken breast "jibuni" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!