Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ex-chicken (best chicken recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time.

Ex-Chicken (best chicken recipe) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ex-Chicken (best chicken recipe) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ex-Chicken (best chicken recipe):

1. Take For marination
2. Prepare 750 gm Chicken
3. Make ready 1/2 tbs Turmeric powder
4. Prepare 1/2 tbs salt
5. Get 2 tbs lemon juice
6. Make ready 1 tbs Ginger garlic paste
7. Take 1 tbs kashmiri red chilli powder
8. Get For gravy
9. Make ready 2 big onions
10. Get 1 tbs Cumin powder
11. Get 1/2 tbs coriander powder
12. Get 1/2 tbs black pepper powder
13. Prepare 1 tbs red chilli powder
14. Prepare 5-6 cashews
15. Prepare Salt as per taste
16. Get 1 tbs Ginger garlic paste
17. Take 1 inch cinnamon stick
18. Make ready 1 black cardamom
19. Get 1/3 tbs green cardamom powder
20. Get 1 tomato
21. Prepare 1 cup curd

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Instructions to make Ex-Chicken (best chicken recipe):

1. First marinate the chicken for 30 minutes with all the ingredients mentioned above.
2. In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
3. Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
4. Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
5. Serve it with rice or roti.

This decadent brunch recipe is just like chicken-n-waffles, except we literally put the chicken in the waffle—thus, making it easier to eat. Also, incorporating the chopped fried chicken into the delightfully toothy cornmeal waffle batter allows evenly distributed, full-on fried chicken flavor to come through in every bite. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Cook until chicken is golden, and cooked through.

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