Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty ♪ shiso and cheese chicken breast tender rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and salty ♪ shiso and cheese chicken breast tender rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Get 6 Chicken breast tenders
2. Get 6 Shiso leaves
3. Take 2 Processed cheese
4. Get 2 tbsp Katakuriko
5. Make ready 2 tbsp Sesame oil
6. Prepare 1 tbsp Soy sauce
7. Take 1 tbsp Sake
8. Take 2 tbsp Mirin

Steps to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Butterfly the chicken tenders. * Either make a slit in the center of the chicken and then open out the meat from there, or slice the chicken through the middle parallel to the cutting board, to end up with very thin pieces.
2. Cut each cheese piece in 3 equal pieces lengthwise.
3. Lay a shiso leave and a piece of cheese on top of each chicken slice.
4. Roll up the chicken tightly, working forward away from you.
5. Coat the rolled up chicken with katakuriko.
6. Mix the soy sauce, sake and mirin in a bowl.
7. Heat sesame oil in a frying pan, and cook seam side down over low heat until golden brown covered with a lid.
8. When the chicken is cooked through, add the mixed sauce and roll the chicken pieces around to coat the surface with the sauce. Cook down until only a little liquid is left in the pan, and it's done ♪
9. Wait until the chicken is cooled down a bit before cutting the rolls. If you cut them while they're still piping hot, the cheese will ooze out!

So that’s going to wrap it up with this special food sweet and salty ♪ shiso and cheese chicken breast tender rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!