Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's moist red velvet truffles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Moist Red Velvet Truffles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Moist Red Velvet Truffles is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Mike's Moist Red Velvet Truffles. Using white chocolate and adding your choice of food coloring - allows you create beautiful truffles for any occasion. There are also countless colorful candy sprinkle and paper cup options available - so have fun with these!

To begin with this particular recipe, we must prepare a few components. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Moist Red Velvet Truffles:

1. Take Red Velvet Truffle Batter
2. Make ready 1 box Betty Crocker Red Velvet Cake Mix ®
3. Prepare 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
4. Take 1/4 tsp Vanilla Extract
5. Prepare Truffle Candy Coatings
6. Make ready 1 packages Dark Chocolate Chips
7. Prepare 1 packages White Chocolate Chips
8. Make ready 1 packages Colorful Candy Sprinkles
9. Prepare Kitchen Equipment
10. Take 1 Pair Latex Gloves [more if you have helpers]
11. Make ready 2 Sticks [used to dip truffles in chocolate]
12. Get 1 Parchment Paper [or equivalent]
13. Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
14. Get 1 cup Powdered Sugar

If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to love these red velvet truffles. Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. Red Velvet Truffles are a must make Valentine's Day treat.

Steps to make Mike's Moist Red Velvet Truffles:

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

So easy and oh so yummy! This tasty red velvet dessert, made with white chocolate, will melt in your mouth. We're almost ready for Valentine's Day, and today we're sharing our favorite v-day recipes like Red Velvet Cupcakes, Chocolate Lava Cake and Chocolate Truffles. These cute little red velvet cake truffles are easy to make, pretty to look at, and absolutely amazingly addictive. Using softened cream cheese, they're much less sweet than other truffles that mix in frosting.

So that is going to wrap it up for this special food mike's moist red velvet truffles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!