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Simple Way to Cook Chicken pie with mushrooms Delicious

Connor Sharp   18/04/2020 14:21

Chicken pie with mushrooms
Chicken pie with mushrooms

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Chicken pie with mushrooms cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous standard incidents perhaps. I am certain you will see lots of people who just like the Chicken pie with mushrooms dishes that you just make.

Remove the chicken and mushrooms from the pan and set aside. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.

Alright, don’t linger, let’s plan this chicken pie with mushrooms menu with 10 materials which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken pie with mushrooms:
  1. Make ready - Chicken breast (3-4 pieces)
  2. Require 300 g of mushrooms
  3. Prepare 1 of large onion
  4. Make ready 1 cup milk
  5. Require 3 tbsp - flour
  6. You need 2 puff pastry sheets
  7. You need 400 g of grated kasseri (traditional Greek cheese)
  8. Need salt
  9. Make ready for pepper
  10. Give 1 - egg for brushing

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.

Chicken pie with mushrooms how to cook:
  1. Boil the chicken. Then cut it into very small pieces.
  2. Place a little oil using the same pot and sauté the onion and the mushrooms.
  3. Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat.
  4. Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top.
  5. Brush the puff pastry with the egg and punch with a fork so that it doesn't rise.
  6. Bake in a preheated oven at 200°C. It is ready when it is golden brown.

This pie is best eaten on the day its cooked however leftovers can be stored in an airtight container in the fridge for up. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste. · This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. • Crispy, tender lemon-roasted chicken with artichokes and mushrooms makes an easy, elegant dinner. So mouthwatering with a salad and.

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