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Alright, don’t linger, let’s practice this stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 menu with 18 elements which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Provide 250 g for pork (I use shoulder cut), cut in strips
2. Make ready 2 tbsp of oyster sauce
3. Require 1 tbsp of fishsauce
4. Require 1 tbsp of soysauce
5. You need 1 tbsp - brown sugar
6. Require 2 cloves for garlic, finely chopped
7. Require 2-3 tbsp - water
8. Give 2 of spring onions, finely chopped
9. Take 1 tbsp of vegetable cooking oil
10. Require Some blanched veggies for side dish, I use broccoli 🥦
11. Get - Marinate sauce for pork
12. Give 1 tbsp for finely chopped coriander roots or stalk
13. Provide 1 tbsp - finely chopped garlic
14. Need 1 tsp of white pepper corn
15. Require 1 tbsp of oyster sauce
16. Make ready 1 tsp - dark soysauce (optional)
17. Take 1 tsp for fishsauce
18. Provide - Serve with fluffy Thai jasmine rice

Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 step by step:

1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
3. Add all the sauce in and quick stir, add some water if the sauce become dry.
4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

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