Recipe of Chicken Breasts with Creamed Spinach and Buttered Mushrooms Ultimate
Lula Oliver 12/10/2020 11:54
Chicken Breasts with Creamed Spinach and Buttered Mushrooms
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Ingredients requirements Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
Make ready for Chicken Breast :
Require 4 for chicken breasts
Make ready 2 tbsps for garlic mashed
Prepare to taste Salt Pepper and
Take 2 cups mozzarella cheese of shredded
Require - Creamed Spinach :
Need 4 cups of spinach of chopped
Need 1/4 cup of parmesan cheese of
Require 2 tbsps - garlic paste
Prepare 1 - red onion small minced fine
Provide 1/2 cup of cream cheese of
Require of Olive Oil
Give to taste Salt Pepper and
Provide of Mushrooms Sauteed :
Make ready 1.5 cups - mushrooms of sliced of your choice
Provide 1/4 cup of butter
Require 1/2 cup for stock
Make ready 2 tbsps of garlic paste
Make ready to taste Salt Pepper and
Chicken Breasts with Creamed Spinach and Buttered Mushrooms making:
Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
Now its back to the oven!!!
Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too
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