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Recipe of Super Quick Homemade Chicken Breast Meat or Tenders in Chili Sauce

Eddie Dean   01/05/2020 00:52

Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast meat or tenders in chili sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Get 1 Chicken breasts (or tenderloins)
  2. Prepare 1 pinch of each ●Salt and pepper
  3. Prepare 1 tbsp ●Sake
  4. Make ready 1 tbsp Katakuriko
  5. Prepare 4 Green bell peppers
  6. Make ready 1/2 each Red and yellow bell peppers
  7. Prepare 1 Onion
  8. Make ready 1 tbsp Sesame oil
  9. Get 5 tbsp ◎ Ketchup
  10. Take 1 tbsp ◎ Soy sauce
  11. Get 3 tbsp ◎ Sake
  12. Make ready 1 tbsp ◎ Sugar
  13. Prepare 1 tsp ◎ Doubanjiang
  14. Take 1 clove ◎ Grated garlic
  15. Make ready 1 tsp ◎ Chicken soup stock granules
  16. Take 1/2 tbsp ◎ Katakuriko
Steps to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap it up for this special food chicken breast meat or tenders in chili sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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