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Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Yakisoba (Japanese stir fry noodles) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Yakisoba (Japanese stir fry noodles) dishes that you just make.

Alright, don’t linger, let’s practice this yakisoba (japanese stir fry noodles) formula with 17 substances which are definitely easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Yakisoba (Japanese stir fry noodles):

1. You need 1 for Onion
2. You need 1 of Carrot
3. Give 6 - Mushrooms
4. Give 2 for Spring onions
5. Need Half of bag Been sprouts optional
6. Provide 6 Cabbage leaves
7. Get 350 g Sliced beef (Your chice of meats or seafood)
8. Need 3 bags - egg noodles
9. Prepare 6 Tbs Yakisoba sauce(recipe below)
10. Prepare 4 Tbs Worcestershire sauce
11. Make ready 4 Tsp Oyster sauce
12. Give 4 Tsp of Ketchup
13. Make ready 2 Tsp for Soy sauce
14. Give 2 Tsp for Sugar(add more sugar, if needed.)
15. You need - Toppings (Optional)
16. Give 2 Tsp of Aonori (dried green seaweed)
17. You need 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.

Yakisoba (Japanese stir fry noodles) process:

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home. Home » Recipes » Japanese » Yakisoba Noodles - Japanese Noodles Recipe. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles. Yakisoba is Japanese stir fried noodles.

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