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These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good! You can also pan fry the chicken breasts, you just obviously won't get those gorgeous char lines.

Alright, don’t linger, let’s plan this my quick bbq chicken wrap menu with 13 components which are definitely easy to receive, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for My Quick BBQ Chicken Wrap:

1. Give 2 for Chicken Breasts chopped in Bite size Pieces
2. Provide - Just a spray of olive oil
3. You need 1 for Small shallot Diced
4. Give to taste of Salt n pepper
5. Provide of salad
6. Require 2 of large Vine Tomatoe
7. Take Handful - Iceberg Lettuce cut up
8. Require 1 of little peppery Rocket lettuce
9. Give 10 slices for cucumber
10. Get Some Beetroot chopped
11. Provide - sauce
12. Make ready 1 tbls - mayonaise
13. You need 2 tbls for Smokey BBQ Sauce

My family loves these Crispy BBQ Chicken Wraps, and I love that they're such an easy dinner to make! The BBQ Chicken Wraps recipe out of our category Chicken! Our BBQ Chicken Salad and the quick Gyoza Dumplings are just as popular for lunch during the summer months. Try this free, quick and easy bbq chicken wraps recipe from countdown.co.nz.

My Quick BBQ Chicken Wrap steps:

1. Spray olive oil to the frying pan just a little and cook the chicken on medium. Add the chicken and diced Shallots in to cook turning over often throughout cooking takes about 20 minutes.
2. Add the salt n pepper to the chicken. Then add a wrap to each plate and warm the wrap in the microwave for 40 secounds so its warm and is easier to wrap around food. Add the salad on the wraps
3. Then add the chicken,mayonaise and BBQ Sauce.
4. Wrap around and use a good size peice of tin foil to wrap around it.

Grill the capsicum and the red onion until slightly charred. Lightly grill the wraps on the BBQ until golden. Top with a dollop of hummus, mesclun leaves, and the grilled capsicum, onion and chicken. By The Good Housekeeping Test Kitchen. Remove baking dish from oven and transfer cooked chicken to a cutting board.

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