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The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk The traditional Japanese way of eating okara is to flavor it up by stir-frying it with dark sesame oil and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Alright, don’t linger, let’s plan this okara gratin soup menu with 9 substances which are absolutely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Okara Gratin Soup:

1. You need 1 of packet Instant soup (powdered)
2. You need 20 grams of Fresh okara (okara powder)
3. You need 1/2 slice - Sliced bread
4. Provide 1 slice of Easily melting cheese
5. Require of Topping Options
6. Take 1 Cherry tomatoes
7. Prepare 1 of Mixed frozen seafood
8. Prepare 1 dash Fresh parsley
9. Require 1 for Bacon

It is part of the traditional cuisines of Japan, Korea, and China. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees. The Best Okara Recipes on Yummly

Okara Gratin Soup making:

1. Make the instant soup as normal. Use just a little bit less hot water.
2. Add the hot water into the soup first (for details, see "How to Make Instant Soup with no Clumps" - - https://cookpad.com/us/recipes/146607-how-to-make-lump-free-instant-soup
3. Mix the okara into the soup thoroughly and evenly.
4. Add your choice of toppings. Lastly, top with cheese.
5. Bake in the oven for 5 minutes. Once it has turned a golden brown, it's done.

Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. The Japan Food Addict app is here! Grab it on the App Store. Gratin originally comes from French cuisine and is a very popular food in Japan. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other Okara-Miso Soup.

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