Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy chicken bacon broccoli pasta recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Bacon Broccoli Pasta Recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Chicken Bacon Broccoli Pasta Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy chicken bacon broccoli pasta recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Bacon Broccoli Pasta Recipe:

1. Get 8 bacon slices thick cut , cut into bite sized pieces
2. Make ready 1 pound chicken breasts boneless, skinless , cut into bite sized pieces
3. Prepare 2 cups onion diced (about 1 )
4. Make ready 3 - 4 cloves garlic , minced
5. Get 4 cups broccoli florets , chopped into bite sized pieces
6. Get 2 cups chicken broth low sodium
7. Get 1 (10 oz) can tomatoes chiles and green
8. Prepare 1 cup heavy cream
9. Get 8 oz pasta penne (about 3 cups)
10. Take 1 teaspoon salt pepper and , each
11. Take 1 cup cheddar cheese sharp , shredded

Steps to make Cheesy Chicken Bacon Broccoli Pasta Recipe:

1. In a large pot with high sides, or a dutch oven, cook bacon over medium-high heat, stirring occasionally, until browned and crispy, about 5-7 minutes. Remove to a plate with a slotted spoon.
2. Season chicken with salt and pepper to taste. In the same pot with the bacon grease, arrange the chicken in a single layer.
3. Cook for 5 minutes until golden and browned, flipping once halfway through. Remove with a slotted spoon to the plate with the bacon.
4. If necessary, remove all but 2 tablespoons of the bacon grease from the pan. Increase heat to high, add the onions and broccoli, and cook until the onions are golden and brown, about 5-7 minutes.
5. Decrease heat to low, add garlic and stir to combine until fragrant, about 30 seconds. Remove all the veggies to the plate with the chicken and bacon.
6. Add the broth, cream, pasta, salt, and pepper to the pot. Bring to a boil, then cover, reduce heat to low, and simmer for 15 minutes.
7. Add the chicken, bacon, and veggies back into the pot and stir to combine until heated through, 1-2 minutes. Turn off the heat, add the cheese and stir until smooth and melted. Serve and enjoy!

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