Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I have loved my whole life. They’re fine and they look wonderful.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.

To begin with this recipe, we have to first prepare a few components. You can have my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Prepare 1 tbls mild Chilli oil
2. Prepare 1/2 Medium Onion diced
3. Prepare 1/4 Scotch Bonnet chilli Pepper chopped
4. Get 1/4 Tsp Red Chilli Powder
5. Take 1 Red Chilli pepper diced
6. Make ready 1 small chicken breast cut into small bite size pieces
7. Make ready 300 g King Prawns
8. Prepare 1 tsp Chicken seasoning
9. Get 1/4 yellow Sweet bell pepper chopped
10. Get 4 tbls Sweet Chilli Sauce

The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce.

Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
4. Next add the cooked king prawns and cook together and stir for 3 minutes.
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. A scotch bonnet pepper may sound timid, but it is nothing of the sort. The scotch bonnet pepper is widely used in Jamaican cooking. This species of chilli pepper is closely related to the Mexican habanero pepper and is Ripe scotch bonnet peppers come in many colours - most commonly green, red, yellow and orange.

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