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Indonesian Chicken Satay (Using Skippy peanut butter) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Chicken Satay (Using Skippy peanut butter) dishes which you make.

Alright, don’t linger, let’s practice this indonesian chicken satay (using skippy peanut butter) formula with 13 components which are absolutely easy to acquire, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Indonesian Chicken Satay (Using Skippy peanut butter):

1. Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Require 1/4 teaspoon salt
3. Prepare 2 tablespoons of lime juice
4. Get 4 cloves garlics
5. Provide 6 pieces shallots
6. Give 3 pieces - candlenuts
7. You need 1 teaspoon of coriander seed powder
8. You need 5 tablespoons for skippy peanut butter
9. Take of Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Make ready 250 ml of water
11. Make ready 2-3 tablespoons for cooking oil
12. Take satay skewers
13. Make ready for for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Indonesian Chicken Satay (Using Skippy peanut butter) how to cook:

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

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