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Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 dishes which you make.

Alright, don’t linger, let’s practice this ayam masak hitam. zen chicken by zaleha kadir olpin 😘 formula with 19 materials which are surely easy to obtain, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Require 450 g - Chicken breast cut into Strips
2. Require 1/4 Tsp for salt
3. Need 1 tsp Turmeric powder
4. Prepare 250 mils veg oil
5. You need 1 for tspTamarind juice
6. Take 1 tsp for honey
7. Make ready 2 tbls for ketchup
8. Make ready 4 tbls for Sweet soy sauce
9. Make ready 5 of kaffir lime leavesthinly sliced
10. Make ready 1 for medium white onion peeled and sliced
11. Take Spice taste…………
12. Require 8 shallots peeled
13. Give 4 Cloves of Garlic peeled
14. Need 4 tbls - dried chilli paste
15. You need Knob ginger peeled and sliced thinly
16. You need 2 Stalks lemon grass white part only + Roughly chopped
17. Provide 2 for Candlenuts (sub Almond nuts)
18. Provide 1 large white onion peeled and cut into Quarters
19. Prepare 250 - mils water

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 step by step:

1. Ingredients
3. Add all the ingredients for the spice paste in a blender and process until fine
4. Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
5. Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
6. Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
7. Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
8. Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
9. Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad

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