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Ingredients - Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare 1 for serving Ramen Noodles *OR Chinese Egg Noodles
2. Give of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Make ready 1/4 sheet for Toasted Nori *cut into thin strips
4. Need - Finely Chopped Spring Onion
5. Need Toasted Sesame Seeds
6. Require of Dipping Sauce
7. Give 100 g of thinly sliced Pork *cut into small pieces
8. Take 1 of small clove Garlic *grated
9. You need 1 teaspoon for Sesame Oil
10. Get 1/2 cup - Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Need 1 tablespoon Soy Sauce
12. Take 1/2 tablespoon - Oyster Sauce
13. Provide 1/2 tablespoon for Miso *dark colour type
14. Require 1/2 teaspoon Sugar
15. Make ready for Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Cold Ramen Noodles With Pork Dipping Sauce steps:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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