Easiest Way to Prepare Ultimate Toni's Chicken Broccoli & Penne Alfredo
Marcus Hanson 06/10/2020 11:39
Toni's Chicken Broccoli & Penne Alfredo
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toni's chicken broccoli & penne alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Toni's Chicken Broccoli & Penne Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Toni's Chicken Broccoli & Penne Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook toni's chicken broccoli & penne alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toni's Chicken Broccoli & Penne Alfredo:
Make ready 4 boneless skinless chicken breast
Take 1 bag of frozen broccoli
Prepare 4 clove garlic
Get 1 box of Penne Pasta (Barilla)
Get 2 tbsp unsalted butter
Make ready 1 cup whole milk
Get 1/2 cup grated parmesan cheese
Get 1 tsp garlic powder
Prepare 1 dash salt
Make ready 1 pints heavy cream
Get 1 dash black pepper
Instructions to make Toni's Chicken Broccoli & Penne Alfredo:
boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!
Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!
get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside
boil water and cook frozen bag of broccoli as directed.
drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner)
add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table.
Simple & Easy…I never made my Alfredo sauce on the side.
P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!
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