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Composition for Chicken Breasts with Spanish Rice and Quinoa:

1. Need 4 - skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Provide 2 Tbs for olive oil
3. Need 1 for Med Onion chopped
4. Need 1/2 green pepper chopped
5. Take 1 tsp - minced garlic
6. Provide 1 can for small diced tomatoes
7. Provide 1 bag of Minute Rice/Quinoa
8. Need 1/2 cup for chicken broth
9. Need - Sriracha (to taste)
10. Require to taste of Salt and pepper

Chicken Breasts with Spanish Rice and Quinoa start cooking:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

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