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Alright, don’t linger, let’s plan this roasted chicken and spring onions, with lime and oil dressing, served in a green salad formula with 7 elements which are definitely easy to find, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:

1. Make ready 2 - precooked Roasted Chicken breasts
2. Get 1 bag Mixed Greens Salad
3. Get 4-5 Chestnut Mushrooms
4. Make ready 200 Grams for Mini Plum Tomatoes
5. You need - Olive Oil Spray
6. Get Lime Juice
7. Get of Small bunch of thin Spring Onions

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad making process:

1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
2. Chop Mushrooms into mini- bite sized pieces, add to bowl.
3. Slice mini tomatoes into about 4 slices each and add to bowl.
4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!

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