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Alright, don’t linger, let’s approach this sig's chicken and red pepper with rice formula with 11 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Sig's Chicken and Red Pepper with Rice:

1. Give 4 chicken breast, skin removed
2. Make ready 3 pointed red peppers
3. Take 3 for onions of choice (not spring onion)
4. Need 2 tablespoon each honey and mustard
5. Get 1 teaspoon of dried coriander
6. You need 1 unwaxed lemon
7. Need 1 tablespoon of olive oil
8. Prepare 75 gr - rice per person (300grams for 4 people)
9. Make ready 1 - vegetable stock cube to add into water for rice
10. Require for Water for boiling rice
11. Give Pinch each of pepper, salt and paprica for seasoning chicken

Sig's Chicken and Red Pepper with Rice start cooking:

1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.

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