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Steps to Cook ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) Speedy

Mattie Powell   30/04/2020 11:57

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ
(Stuffed mince flatbread)
๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread)

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Alright, don’t linger, let’s course of action this ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) menu with 17 substances which are surely easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Take 375 g - plain flour 2 tbsp milk powder
  2. Make ready 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
  3. Get 1/2 cup - lukwarm water 1 tsp yeast
  4. Prepare 1 tsp for salt 1 tsp sugar
  5. Provide 1/2 tsp for baking soda 1 egg (optional)
  6. Take - For naan stuffing
  7. Get 150 g for minced lamb,beef or chiken 1 small onion, finely chopped
  8. You need 1 tbsp garlic & ginger paste
  9. Provide 2 of fresh green chilies,finely chopped
  10. Take handful fresh coriander, finely chopped
  11. Provide 1/2 tsp for red Chilli flakes(optional)
  12. Need 1 tsp - coriander powder 1/2 tsp white cumin seeds
  13. Take 1 tsp of garam masala 1/2 tsp salt or to taste
  14. Provide 1 tsp red chilli powder 1/4 tsp turmeric powder
  15. Provide 1/2 tsp - dried fenugreek leaves
  16. Make ready 1 tbsp vegetable oil or ghee
  17. You need 1 slice bread toasted and make a breadcrumbs
๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread) making:

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

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