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Alright, don’t linger, let’s task this chicken and zucchini stir fry menu with 21 components which are surely easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken and Zucchini stir fry:

1. You need of For the chicken
2. Take 1 pound - chicken breast, cut bite size
3. You need 1 tablespoon of cornflour
4. Need 1 tablespoon low sodium soy sauce
5. Prepare of For the stir fry sauce
6. Provide 1/4 cup of low sodium soya sauce
7. Make ready 1 cup of water/chicken broth
8. You need 1 tablespoon for corn flour
9. Provide 2 tablespoon of mirin
10. Take 1 tablespoon sugar
11. You need 2 teaspoon - sesame oil
12. Need of For the stir fry
13. Make ready 1 tablespoon for minced garlic
14. Make ready 1 tablespoon for minced ginger
15. You need for Vegetable:
16. Take 1 for big zucchini/2 cups, cut 1/4 inch thick half moon
17. Give for Black fungus/other mushroom
18. You need Capsicum/tomatoes/carrots etc
19. Need Egg tofu/tofu
20. Require For garnish: (optional)
21. Take for Sesame seeds and scallion

With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken. The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today.

Chicken and Zucchini stir fry making process:

1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
2. In a bowl, mix all ingredients for the sauce (except the cornflour)
3. Prepare the veggies (wash, cut)
4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋

The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day.

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