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Ingredients requirements Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Need Salsa ingredients
2. Require Pineapple
3. Provide of Mint
4. Take - Cherry Tomatoes
5. Take Red Onions
6. Make ready Red Chilli
7. Require - Coriander
8. Get for Lime juice
9. Require for Potato Marinade
10. Need for Smoked Paprika
11. Need - Light Soy Sauce
12. Provide Chilli Powder
13. Require Fresh Marjoram
14. You need for Fresh Rosemary
15. Prepare Sauce
16. Prepare for Lemon Zest(1/2 Zest and Juice)
17. Prepare - Garlic+Fresh Thyme Butter
18. Prepare Tomato Pesto
19. Get of White wine

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli steps:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6. Serving suggestions

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