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Peri Peri Chicken Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Peri Peri Chicken Kebabs dishes you make.

Alright, don’t linger, let’s approach this peri peri chicken kebabs formula with 17 materials which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Peri Peri Chicken Kebabs:

1. Get For the kebabs:
2. Give 2 diced chicken breasts,
3. Provide 2 for bell green peppers cut into square chunks,
4. Need 170 g - closed cap mushrooms cut into halves,
5. You need of Wooden skewers, soaked in water,
6. You need of For the kebab glaze:
7. Provide 3 tbsp of vegetable oil,
8. Require 1/4 tsp for salt,
9. Make ready 1 tsp of garlic granules,
10. Take 1 tsp of smoked paprika,
11. Give 2 tsp for peri peri powdered seasoning,
12. Take for For the sides:
13. Get of Wholemeal pita breads,
14. Prepare 1 for couple of handfuls mixed salad leaves,
15. Need 1 of Carrot cut into thin strips or spiralized,
16. Prepare 1 of quarter of a red cabbage cut into thin strips,
17. Make ready for Hot sauce of your choice, I used 'Nandos' peri peri medium

Peri Peri Chicken Kebabs steps:

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

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