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Cabbage Roll in Red Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage Roll in Red Gravy dishes that you simply make.

Alright, don’t linger, let’s course of action this cabbage roll in red gravy formula with 28 materials which are definitely easy to find, and we have to process them at the very least through 12 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Cabbage Roll in Red Gravy:

1. Provide - For Roll Stuffing
2. Require 4 of blanched cabbage leaves
3. Make ready 2 blanched & peeled potatoes
4. Make ready 1/4 cup diced carrot
5. Prepare 1/4 cup for chopped French Beans
6. Prepare 1 tbsp for chopped green capsicum
7. Prepare to taste for Salt
8. Provide 1/4 tsp - turmeric powder
9. You need 1 tsp - coriander powder
10. Get 1/2 tsp of red chilli powder
11. Get 1 tsp of cumin powder
12. Require 1 tsp for finely chopped ginger
13. Take 1/8 tsp of asafoetodia
14. Give 1 tbsp for tomato sauce
15. You need 1 tsp - chopped coriander leaves
16. Require 1 tsp of sesame oil
17. Need - For Gravy
18. Provide 1 cup tomato puree
19. Take 1 tsp of cumin powder
20. Need 1/4 tsp turmeric powder
21. Get 1/2 tsp - red chilli powder
22. Need to taste - Salt
23. You need 1 tbsp of tomato sauce
24. Make ready 1 tsp butter
25. Need 1/8 tsp asafoetodia
26. Make ready 1 tsp - chopped coriander leaves
27. Get 1 tsp of vinegar
28. Give 1 tbsp corn starch

Cabbage Roll in Red Gravy step by step:

1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
5. Take out the stuffing in a plate and cool to room temperature.
6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

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