Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tender milanese-style chicken cutlets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender Milanese-Style Chicken Cutlets is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tender Milanese-Style Chicken Cutlets is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tender milanese-style chicken cutlets using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Milanese-Style Chicken Cutlets:

1. Make ready 1 Chicken breast
2. Prepare 1 dash Salt and pepper
3. Prepare 2 tbsp Flour
4. Make ready 1 Beaten egg
5. Prepare 1 Panko (fine)
6. Get 1 Parmesan cheese
7. Prepare 1 dash Lemon juice (if available)

Instructions to make Tender Milanese-Style Chicken Cutlets:

1. Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
2. Preseason the chicken with salt, pepper and a couple drops of lemon juice.
3. Using a strainer or by hand, evenly coat the chicken with some flour.
4. Dip the chicken in the beaten egg.
5. Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
6. Pan-fry the chicken slowly using a small amount of oil.
7. Flip over and pan-fry the other side while wiping off the excess oil.
8. Serve it with pepper, lemon juice or your favorite sauce, and enjoy.

So that is going to wrap it up for this special food tender milanese-style chicken cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!