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This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. In this recipe, I switched out the pine nuts (which are traditionally used in pesto recipes) for almonds. Just about any nut will work, really.

Alright, don’t linger, let’s plan this salmon pesto and almonds formula with 4 elements which are surely easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Salmon pesto and almonds:

1. Get 1 - salmon fillet /person
2. Need 2 teaspoon pesto /fillet
3. You need 2 tablespoon - shaved almonds
4. Require - oil

For the pesto, peel the garlic and add half to a jug with the pine nuts. Pick in the basil leaves and blitz until finely chopped. Healthy, easy oven Baked Pesto Salmon with lemon. Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms.

Salmon pesto and almonds step by step:

1. Preheat the oven to 200.
2. Lay salmon fillets on a baking tray and top it with pesto spreading it evenly on top of the fillet and sprinkle with almonds.
3. Put in the oven and cook for 15-20 min. Serve with rice and some vegetables.

This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable. Try our easy to follow baked salmon with almond & olive pesto recipe. Line a baking tray with baking paper. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.

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