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Composition of 𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢:

1. Make ready - For Marination
2. Make ready 2 cups - Cauliflower florets
3. You need 1 1/2 cup for Carrot diced
4. Make ready 1 cup for Green Peas
5. Give to taste Salt
6. Prepare 1 teaspoon - Turmeric powder
7. Provide to taste for red chilli powder
8. Require 2 inch - Cinnamon sticks
9. Prepare 4-5 Cardamom
10. Take 1 teaspoon Cumin seeds
11. Take 1 teaspoon for Ginger Garlic paste
12. Require 2 - Green chillies
13. Get 2 cup of Yoghurt
14. Give Rice
15. Give 2 cup of Rice (soaked in water)
16. Make ready 2 tbsp for Oil
17. Make ready 2 tsp Fresh Mint leaves
18. Make ready 2 for sliced and fried onions
19. Provide pinch for Saffron thread (dissolved in 2 tbsp milk) for colour

P C e a b n e w w j n b e h. R j s V e b h n j y I f t g. Z h V r I M a C a r o n t I. G M r t r r y w n k C w a f.

𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 making process:

1. In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
2. In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
3. Separately boil water.Now add the soaked and drained rice. Cook till rice is ¾ th cooked. Strain the rice and retain the water.
4. Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
5. Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita

Q u t a L e r e k I L e M z. C E M X g n g a n b L b p t. R e n o n I h n r o a s C s. M O t t o b M e e D h I s e. B r I D g EA M a s D t o g.

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