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Alright, don’t linger, let’s practice this gulai telur ayam & tomat / indonesian chicken egg & tomato curry formula with 6 substances which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. You need 1 Indofood instant gulai paste
2. Provide 4 for tomatoes, cut into quarters
3. Give 1 of chicken breast, cut into cubes
4. Require 3 eggs, boiled and peeled
5. Prepare - Some water
6. Prepare of Salt if needed

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry steps:

1. Put the gulai paste in a pan. When it is fragrant, add in the water.
2. Let it simmer, then add in the chickens. Let them turn colour.
3. Then add in the boiled eggs. Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoes.
5. Cook for 3-4 minutes until the tomatoes are quite tender.

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