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Ingredients - My Crispy Mixed Grill Pizza Wrap Sandwich 😋:

1. Take 4 - Sausages or Chorizo
2. You need 1 - Chicken breast, cut up small
3. Require 4 - large Wraps
4. Make ready 6 slices of bacon cut up into little pieces
5. Require 200 grams - Chedder Cheese
6. You need 2 tbsp of Tomato puree or paste
7. Make ready 1 clove - Garlic crushed
8. Require 1/2 of sweet pepper chopped small
9. Prepare 6 cherry Tomatoes chopped
10. You need 1/2 small - Onion chopped small
11. Get 10 - Button mushrooms
12. Get 2 tbsp - olive oil

Available in flour, wheat, or spinach. This Crispy and Spicy Vietnamese Grilled "Pizza" Is Better Than Any American Chain Pie. Wrap sandwiches are the perfect portable lunch. Fillings like meat, vegetables, and even fruit make each wrap unique and totally delicious.

My Crispy Mixed Grill Pizza Wrap Sandwich 😋 steps:

1. Ingredients
2. Cut all ingredients small and cook the sausage, bacon & chicken as you normally do, grilling or frying.
3. Fry the onion for 2 minutes if frying all add the chicken to the pan and fry until cooked set aside
4. Fry chorizo sliced
5. Meanwhile crush the garlic and add it to a small bowl. Mix in the tomato puree/paste. Leave for 10 minutes
6. Place your wrap onto a flat oven dish, a flat tray or a pizza tray with small holes in. Grease first and spread the tomato puree all over the wrap. Do this with the other wrap too.
7. Add all the grilled or fried together in a bowl and mix. Add tomato slices to the bowl and mix in.
8. Share between them and add to the wrap the grilled bacon, chorizo, chicken and onion evenly but leave a quarter of an inch all around the outside. Then the cheese add some all around the edge too. Keep some cheese for the top later
9. Add the other 2 wraps one on top of each and press down all around the edges. Also sprinkle a little water on the top of the wrap.
10. Add to a preheated oven 170C / gas 6 for 10 mins. Take out and add the little grated cheese left and sprinkle on top put back in the oven for a couple of minutes until the cheese is melted and browned
11. Serve on a plate with a knife and fork and side salad.
12. Add the other wrap on top to act like a lid press down and around the edges put.
13. Put the tray in a preheated oven 175°C/ gas 7 for 10- 15 minutes . Then take out add the cheese on top and put back in the oven until its melted and browned.

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